{"id":331,"date":"2021-10-25T22:05:19","date_gmt":"2021-10-25T20:05:19","guid":{"rendered":"https:\/\/www.epicerie-lasource.fr\/sourcebook\/?p=331"},"modified":"2021-10-26T10:14:42","modified_gmt":"2021-10-26T08:14:42","slug":"entremet-framboise-facon-delphine","status":"publish","type":"post","link":"https:\/\/www.epicerie-lasource.fr\/sourcebook\/entremet-framboise-facon-delphine\/","title":{"rendered":"Entremet framboise fa\u00e7on Delphine"},"content":{"rendered":"<div class=\"activity-inner\">\n<p>Entremet framboise fa\u00e7on Delphine<br \/>\nPour 8 pers Diam 20 cm<\/p>\n<p>Biscuit g\u00e9noise<\/p>\n<p>240 gr d\u2019\u0153ufs (5environ)<br \/>\n150 gr de sucre<br \/>\n150 gr de farine T 45 (on a fait avec de la T 65)<br \/>\n45 gr de beurre<\/p>\n<p>Mettre sucre et \u0153ufs dans une cuve de batteur, la mettre au pain marie et fouetter jusqu\u2019\u00e0 40\u00b0 (on go\u00fbte \u00e7a ne doit pas bruler la langue)<br \/>\nLa monter au batteur grande vitesse 3 min et 6 min vitesse moyenne<br \/>\nIncorporer la farine tamis\u00e9e et le beurre chaud fondu<br \/>\nCoucher sur une plaque (avec papier sulfu) et cuire \u00e0 190\u00b0 chaleur tournante, pendant 5 \u00e0 7 min<\/p>\n<p>Entremet framboise<\/p>\n<p>250 gr de fruits mix\u00e9s<br \/>\n70 gr de sucre<br \/>\n6 gr de g\u00e9latine ou agar agar<br \/>\n300 gr de cr\u00e8me liquide 30% mini<\/p>\n<p>Tremper g\u00e9latine ou agar agar dans l\u2019eau froide<br \/>\nChauffer 1\/2 des fruits avec sucre et ajouter la g\u00e9latine ou agar agar hors du feu<br \/>\nVerser la pulpe chaude dans le reste froid<br \/>\nFouetter la cr\u00e8me bien ferme<br \/>\nM\u00e9langer la cr\u00e8me et les fruits d\u00e9licatement \u00e0 la Maryse<\/p>\n<p>Monter le g\u00e2teau comme vous le souhaitez<br \/>\nDelphine a des moules silicones pour faire de tr\u00e8s jolies pi\u00e8ces en passant le tout au cong\u00e9lo<br \/>\nIci nous les avons mont\u00e9s dans des cercles.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-332 aligncenter\" src=\"https:\/\/www.epicerie-lasource.fr\/sourcebook\/wp-content\/uploads\/2021\/10\/244493289_1641682716169870_1173561183709908613_n-300x225.jpg\" alt=\"\" width=\"283\" height=\"212\" srcset=\"https:\/\/www.epicerie-lasource.fr\/sourcebook\/wp-content\/uploads\/2021\/10\/244493289_1641682716169870_1173561183709908613_n-300x225.jpg 300w, https:\/\/www.epicerie-lasource.fr\/sourcebook\/wp-content\/uploads\/2021\/10\/244493289_1641682716169870_1173561183709908613_n-768x576.jpg 768w, https:\/\/www.epicerie-lasource.fr\/sourcebook\/wp-content\/uploads\/2021\/10\/244493289_1641682716169870_1173561183709908613_n.jpg 816w\" sizes=\"auto, (min-width: 960px) 75vw, 100vw\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Entremet framboise fa\u00e7on Delphine Pour 8 pers Diam 20 cm Biscuit g\u00e9noise 240 gr d\u2019\u0153ufs (5environ) 150 gr de sucre 150 gr de farine T 45 (on a fait avec de la T 65) 45 gr de beurre Mettre sucre et \u0153ufs dans une cuve de batteur, la mettre au pain marie et fouetter jusqu\u2019\u00e0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-recettes"],"_links":{"self":[{"href":"https:\/\/www.epicerie-lasource.fr\/sourcebook\/wp-json\/wp\/v2\/posts\/331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.epicerie-lasource.fr\/sourcebook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.epicerie-lasource.fr\/sourcebook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.epicerie-lasource.fr\/sourcebook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.epicerie-lasource.fr\/sourcebook\/wp-json\/wp\/v2\/comments?post=331"}],"version-history":[{"count":1,"href":"https:\/\/www.epicerie-lasource.fr\/sourcebook\/wp-json\/wp\/v2\/posts\/331\/revisions"}],"predecessor-version":[{"id":333,"href":"https:\/\/www.epicerie-lasource.fr\/sourcebook\/wp-json\/wp\/v2\/posts\/331\/revisions\/333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.epicerie-lasource.fr\/sourcebook\/wp-json\/wp\/v2\/media\/332"}],"wp:attachment":[{"href":"https:\/\/www.epicerie-lasource.fr\/sourcebook\/wp-json\/wp\/v2\/media?parent=331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.epicerie-lasource.fr\/sourcebook\/wp-json\/wp\/v2\/categories?post=331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.epicerie-lasource.fr\/sourcebook\/wp-json\/wp\/v2\/tags?post=331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}